This series of web-based tutorials was designed to help all JMU students, especially those who do all of their library research from off-campus, understand what JMU libraries has to offer. The research process has been broken down according to the Association of College and Research Libraries information literacy standards. There are six videos on the research process plus an extra video on best database bets for nursing and allied health students. To access the modules, click below. |
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Introduction |
Module 1 |
Module 2 |
Module 3 |
Module 4 |
Best Bets |
Technical requirements for viewing the videos. |
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Introduction
In this module I will introduce the concept of information seeking and explain each subsequent module. The introduction is six minutes long.
To include this module in your Blackboard class, copy this URL: http://tegrity.jmu.edu/sessions/mccabeja/Introduction/class/default.htm
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Module 1
The information literate student determines the nature and extent of the information needed. This session will discuss formulating the research question. Sources of information used to answer it are discussed, including citations, primary and secondary source material. The conclusion explains how to figure our what JMU owns and how to get it. This session is 26 minutes long.
To include this module in your Blackboard class, copy this URL: http://tegrity.jmu.edu/sessions/mccabeja/Module 1/class/default.htm
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Module 2
The information literate student accesses needed information effectively and efficiently. This module is divided into two sessions with the first covering database scope and choice and the second covering searching. Part 1 is 17 minutes long.
To view part 2, click here. Part 2 is 22 minutes long.
To include this module in your Blackboard class, copy this URL: http://tegrity.jmu.edu/sessions/mccabeja/Module 2 section 1/class/default.htm (part 1)
http://tegrity.jmu.edu/sessions/mccabeja/Module 2 section 2/class/default.htm (part 2)
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Module 3
The information literate student evaluates information and its sources critically and incorporates selected information into his or her knowledge base and value system. Ways of evaluating the information are discussed here. I discuss how to decide which information you should include and how the new information relates to what was already known. This session is 20 minutes long.
To include this module in your Blackboard class, copy this URL: http://tegrity.jmu.edu/sessions/mccabeja/Module 3/class/default.htm
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Module 4
The information literate student understands many of the economic, legal and social issues surrounding the use of information and accesses and uses information ethically and legally. Ethical and legal considerations are the topic for module 4. I review proper citation and provide a few examples of styles. I also examine the legal issues related to disseminating information. I conclude by explaining how to access databases from off campus and other privileges JMU makes available for its students. This session is 14 minutes long.
To include this module in your Blackboard class, copy this URL: http://tegrity.jmu.edu/sessions/mccabeja/Module 4/class/default.htm
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Best Bets for Nursing and Allied Health Research
In this session I take viewers through basic searching in the Health & Wellness Resource Center, CINAHL, PubMed and Images.MD. This session is 21 minutes long.
To include this module in your Blackboard class, copy this URL: http://tegrity.jmu.edu/sessions/mccabeja/Best Bets for Nursing and Health Science Research/class/default.htm
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Technical Requirements
Most computers acquired since 2002 have all of the software necessary to view these videos. |
PC
P2 64 MB Ram
Win 95
IE 4.01 (SP1)
Netscape 6.2 and QuickTime 6Windows Media Player 5.2
MS Virtual Machine or Sun Virtual Machine 1.3 |
Mac OS 8.6 to 9.2.2
Power Mac and higher, 64 MB RAM
Netscape 6.2
Quicktime 6
Windows Media Player 7 for Mac
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| There are four 15 question assessments that correspond to the modules. To include a copy of the Respondus based tests in your Blackboard course, contact Jennifer McCabe; HHS 2132; 568-3105. |