Description:
Indexes and abstracts journal articles relevant to neurobiology, chemistry, and physiology of taste, smell, internal chemoreception, and chemotaxis, as well as signal transduction, receptors, channels, neurogenetics, standardization and legislative aspects, apparatus and methodology, new products, patents, and marketing. This database is an essential resource for researchers in the food, chemical, and perfumery industries, and is a subset of the Biological Sciences database.
SPONSORED BY: VIVA, The Virtual Library of Virginia.
