Research Resources Home > Handbook of Hopsitality Management
Description:
This SAGE handbook provides key principles of hospitality management research and practice.  Essays discuss the relationship of hospitality management to tourism, leisure, and education; the roles of food, beverage, and accommodation management; as well as innovation and trends within hospitality management.
Resource Type:
Reference Book / Database
Location:
Campus/Remote
Available To:
JMU
No. of Simultaneous Users:
Unrestricted
Full Text?:
Yes
Linked Full Text?:
No
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