Food, Inc.

Posted on: February 23, 2022

More information about the Food, Inc. book display in Rose Library

On display online and in Rose Library, February 2022. Selected by Elizabeth Price and Alyssa Young.

The food industry is responsible for approximately 30% of global greenhouse gas emissions, according to a UN Food and Agriculture Organization report. That’s why companies are trying to upcycle leftovers to reduce waste, looking at plant-based alternatives to meat, and exploring “dark kitchens” to increase the sustainability of delivery services. Learn more in our book display!

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