Food, Inc.

Posted on: February 23, 2022

On display online and in Rose Library, February 2022. Selected by Elizabeth Price and Alyssa Young.

The food industry is responsible for approximately 30% of global greenhouse gas emissions, according to a UN Food and Agriculture Organization report. That’s why companies are trying to upcycle leftovers to reduce waste, looking at plant-based alternatives to meat, and exploring “dark kitchens” to increase the sustainability of delivery services. Learn more in our book display!

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